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Ratings
Category: Kitchen
Brand: Epicurean
Model: 51511WGSC
Availability: FREE SHIPPING (USA)
List Price : N/A
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Consumer Epicurean 51511WGSC report
Epicurean 51511WGSC Review by
T. Mckenna
This is the perfect board. Similar to wood, it is soft on the knife, but like the glass ones, stains wash away. We have several sizes, and use daily. We have for several years. With regard to comments about dishwasher safe. Who cares! You can easily rinse your board between cuts, for example rinsing after the garlic is cut, then again after slicing tomatoes. If you don't any board would become a mess.
And if cutting meat, all you need to do to maintain cleanliness is to wash, rinse, and air dry! No board ever should become soiled enough to warrant being in a dish washer.
Epicurean 51511WGSC Review by
eFishNSea (Chicago, IL)
It's just what I needed, a light weight, dishwasher safe cutting board that doesn't dull the knife. It looks nice and beats all the other cutting boards I have hands down. It does scratch, as some reviewers say, but if it didn't, your knife would be dull.
Epicurean 51511WGSC Review by
Mrs. Kilo Delta (Northwest, United States)
I've had this slate w/ black juice groove board in the 13 x 18 size for 2 years now. It is our only cutting board and we use it for cutting meat, veggies, and bread. Really, it had only the faintest of cutting marks on it up until a month or so ago. It was at that time a month ago that I started using a heavy meat cleaver to hack through turkey necks for our dogs' raw diet. Yes, it's showing considerable marks from hacking apart over 50 pounds of turkey necks with that meat cleaver, as you might have guessed.
It has no stains on it, though I suppose we don't really cut anything on it that would stain it, but I thought it worth mentioning that it hasn't discolored at all. It is a bit of a hassle to store it in our cupboards so we leave it out all the time, propped up on our counter. When we first got it I washed it a few times in the dishwasher but it does take up quite a bit of space so now we just give it a quick wash in the sink, easy breezy.
It still is a handsome cutting board even with those meat cleaver hacks and we'll continue to use it.
**UPDATE** Well, when I used the meat cleaver to cut apart 50 lbs of turkey necks with this cutting board, it survived. The same can't be said when my husband helped me out by hacking apart 30 lbs of turkey necks for our dogs' raw diet... he can swing the cleaver a lot harder than I can to cut through a turkey neck in one swing. The cutting board has met its end, the top layer has been chopped and marked up enough that it has peeled up, revealing a composite-type material underneath the pretty exterior. We'll continue to use this cutting board for raw turkey necks but we had to get a new cutting board for other tasks. So, to make a long story short, don't bring a meat cleaver down hard repeatedly upon this Epicurean cutting board. Yes, we should have known better. :)
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Epicurean 51511WGSC::Description
Epicurean Cutting Surfaces are a practical and distinctive improvement from poly, glass and wood cutting boards. They have all of the best qualities and none of the bad-in one highly functional surface. Every design is thoughtfully detailed for functionality in use, clean up and storage. This Epicurean Cutting board is designed to fit in the dishwasher and is NSF approved, so that you can be assured that they will be easy to clean and will not harbor bacteria. Cutting on Epicurean Cutting Surfaces will not dull your knives because the surface will score slightly, which helps it protect your knife's edge. These boards are made with a non-porous wood fiber composite from trees harvested under guidelines of the North America Sustainable Forestry Standards. Epicurean Cutting Surfaces resist staining and cracking, and are heat resistant up to 350°. Manufactured in the USA . 15x11" Gourmet Series Cutting Board, Natural with Slate Colored Core and Juice Groove
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